San Matias Gran Reserva Extra Anejo

So for people that know, San Matias Extra Anejo Tequila is a diamond in the rough. It's an XA, it's under $50, and it's good. Drink it neat or on the rocks, this tequila is tasty. Is it gonna outshine Tears Of Llorona? Of course not. But that stuff is also $300+ a bottle. But San Matias XA Tequila... you will absolutely not find a better XA tequila for the money. You can never go wrong with this stuff.

You have to taste this to appreciate it! I had tried and loved Clase Azule at a local restaurant. After learning how expensive it was, I began the search for a less expensive alternative that isn’t charging for a fancy bottle. This is it! Worth every penny! This is sipping Tequila, mixing it would be a waste, in my opinion. It is incredibly smooth, has no burn or harsh aftertaste (like a brandy, but with superior tequila flavors). I highly recommend this delicious drink! Don’t hesitate, just buy it!

The title says it all!

If you like añejo,this is a good choice period

This is my favorite tequila. Hands down. Good for sipping with and without ice. Great in a cocktail too. Smooth and delicious.

Outstanding, vanilla kind of smoothness, but not sweet.

My first extra anejo...butterscotch, oak, caramel, and vanilla are the upfront aromas. Cooked agave comes through upon tasting, with caramel, oak, vanilla, honey sweetness, bitter dark chocolate, and a bit of anise. The French oak will open up and change flavors the longer you let it sit in the glass.

Very good value, spicy and smooth finish.

Very strong barrel taste but not in a bad way but that is unexpected depth for a tequila. Sweetness and lightness to it that did not anticipate from an anejo. Good, very good actually but not great. However, it is something you'd give a newby or recent fan in order to expand their understanding and appreciation for tequila capabilities. Something you SHOULD have in your bar but not the best one on the shelf.

I feel the quality of this tequila is equal to tequilas that cost four times as much!