Description
| Mezcal Sombra De Oaxaca |
Cellar/Tasting Sombra Mezcal - Fire, Rock and Earth - That's all it takes. Espadin Agave are hand harvested on the steep slopes of the Oaxacan Sierra. The hearts are slowly roasted in a rock pit over a mesquite fire and then ground, brewed, and expertly distilled. The result is a smooth, organic mezcal with a distinct sweet and smoky taste. Truly one of the finest spirits produced on and of the earth. |
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