Description
Agua del Sol Espadin 1 liter
Maguey: Espadín
Agave: Angustifolia
Master Distiller: Mtra. Reyna Rodriguez Ramirez
Producing Community: San Carlos Yautepec, Oaxaca
Cooking: Roasted in a stone-lined earthen oven
Milling: Horse-drawn tahona mill
Fermentation: Natural spring water and wild yeasts in
Mexican Cypress vats
Distillation: Twice distilled in copper alembic stills
ABV: 48.4%
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