Mexico in a Bottle

Tequila ArteNOM Seleccion de 1146 Añejo In Atotonilco El-Alto, Jalisco (Elev. 4,620′), El Arquitecto Enrique Fonseca is a fifth-generation agave cultivator and master distiller, possessing the largest highland agave holdings in the industry...

Feliciano Vivanco began cultivating highland agave during Mexico's tumultuous post-revolutionary period of 1919-1929. In Don Feliciano's hometown of Arandas, Jalisco, the next four generations of the Vivanco family remained devoted to expanding the...

The mountain town of Jesús-María (elev. 6,079’) is tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business. There, Felipe...

NOM O14X Distillery Distilleria Los Danzantes Agave Species Espadin Region Santiago Matatlán, Tlacolula, Oaxaca Oven Type Earthen Pit Extraction Method Tahona Wheel Distillation Method Copper...

Tequila Ocho Reposado 2024 SWEET COOKED AGAVE NOTES SHINE THROUGH, WHILE BALANCING WITH THE SWEET SPICE, CINNAMON, AND DELICATE NOTES OF VANILLA. AROMA RICH FRUITS WITH VANILLA AND BUTTERSCOTCH. BODY & COLOR RESTED FOR 8 WEEKS AND 8 DAYS IN...

El Jolgorio Tobala Mezcal  Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Tobalá (Agave potatorum) harvested at 12 years of age, bottled at 48.5 ABV...

750MM JOVEN: A very light smoke emerges, disappears and emerges again from behind anise, white pepper and green apple. Consistently smooth with a lingering heat. Distinct notes of espadin agave throughout this young mezcal.

Ilegal Mezcal Reposado 750ml Diford’s Guide 2009 4.5 out of 5 stars A light, smoky nose. Refined and silky. Butterscotch and caramelized pear notes surround earthy espadin agave. Smoke lingers through the vanilla coated finish. Perfect balance of...

Ilegal Mezcal Anejo 750ml AÑEJO: A rich, velvety waft of bitter orange, maple, and oak. Hints of tobacco accent the taste of caramelized espadin. Sweet and peppery smoke. May have sediment as a result of the artisanal, handcrafted production...

This is the new name for los danzantesAged 9 months in French Nevers oak barrels. Brilliant clarity. Soft smokiness from the mesquite used to roast the agave. Deep, long finish. 43%Alc/Vol 

  Mezcal Sombra De Oaxaca Cellar/Tasting Sombra Mezcal - Fire, Rock and Earth - That's all it takes. Espadin Agave are hand harvested on the steep slopes of the Oaxacan Sierra. The hearts are slowly roasted in a rock pit over a mesquite...

In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region’s most celebrated mezcals since the late 1700’s. Ten generations of continual mezcal distillation with a legendary commitment to...