Pal'alma Spirits Distilled from Agave Aguardiente de Agave Joven 750ml
The first batch of Pal’Alma’s uncertified mezcal (or Aguardiente de Agave) comes from the state of San Luis Potosí, in Central Mexico, a region popular among mezcal aficionados for its endemic Agave Salmiana, which grows around 6,000 ft above sea level. The variety, recognizable for its thick dark leaves (‘pencas’) which curve and twist as they mature, can grow to more than seven feet wide and tall, and takes anywhere from 12 to 25 years to reach maturity. Maestro Patricio Hernandez cooks the piñas in a stone oven, then mills the cooked agave using a traditional tahona; to ferment, however, around 30% fresh pulque is added to the crushed agave in a pine vat (a ‘tina’), almost like a sour mash or kombucha. After eight days, the resulting fermented ‘tepache’ is distilled twice in a copper pot, using a condenser (‘refrescadera’) to further rectify the spirit. Bell peppers and fresh leather on the nose are bolstered on the palate by the creamy lactic notes for which Salmiana is famous, and a racy edge the that reminds us it was distilled using sharp, light pulque. The finish brings us cracked peppercorns wrapped in cool, clean linen and a hint of pine. It is spectacular.
100% de Agave
I have over 100 bottles of mezcal in my collection. This is easily in the top 5. Whether you are familiar with Almamezcalera or not, this release is stunning!
Best Mezcal we ever had. We loved it so much we ordered an extra bottle.
Very distinct taste from your regular Mezcals artesanal brands and different taste than a Tobala still there is a taste of pepper and some hints of floral and earthy have to acquire a taste for this one