Palenqueros Omar Nolasco Espadin Mezcal 750ml production notes:
VILLAGE: San Luis del Río
REGION: Tlacolula, Oaxaca
ALTITUDE: 955 meters above sea level
AGAVE TYPE: Espadin Angustifolia
COOKING: Earthen conical oven
MILLING: Tahona, powered by horse «El Molote»
FERMENTATION: Wild yeast in pine wood vats
DURATION: 7 days
DISTILLATION: Double distillation in a 300 liter copper pot still by direct fire
PROOF: Bottled at still proof, 55% ABV
Palenqueros is a project created as a range of Mezcal to showcase the producers and distillers of single palenques as the protagonist of production.
The world of Mezcal has grown exponentially in a short time and has become more and more chaotic. This range aims to provide a clear path between the agriculture, the production and the liquid by maintaining the focus on the people behind (and on) the bottle.