Terralta Blanco Tequila 110

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 Terralta Blanco Tequila 110 Proof

Handpicked mature agave plants with the correct amount of brix’s levels that are shaved by jimadors that even take out the stem from the male agave plant that could add bitterness to the Tequila. Same natural yeast that his grandfather used to used 80 plus years ago, (today many tequilas use synthetic yeast in order to get a larger yield) we don’t like adding anything that is not natural or could change its natural flavor or aromas. Deep earth well water 140 meters or 459 feet with almost viscosity most feel even in the Blanco to the final product. Custom made Stone oven that cooks and steams and cleans the agave from top to bottom so you don’t get under cooked agave. 

19,000 Thousand pound Steam roller that Felipe has converted in to a Mechanical Tahona that gently crushes the agave without breaking fibers that also cause bitterness. Custom Copper stills that are cleaned by distilling water and steam before every batch.
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2 Reviews

  • 2
    Terralta blanco 110

    Posted by Mike on May 19th 2021

    I was quite surprised by this, I thought it was terrible, totally alcohol over whelming... it could have been vodka or ever clear, there was no tequila flavor in my tasting, what a waste of money

  • 5
    A brilliant high proof release from NOM 1579 and the mind of Ing. Felipe Camarena

    Posted by John Welch on Dec 10th 2016

    This is very similar to the regular 80 proof blanco but with more intensity of flavor from the higher proof alcohol content. The nose has a strong agave aroma along with the mineral notes from the water. In the mouth there is some heat as expected from the higher proof along with a slightly sweet caramelized agave presence that has a long fade to finish. This blanco tequila is literally the essence of roast agave in a bottle. Highly recommended.

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