Description
The Amatiteña Tequila Extra Añejo 750ml has been aged in two different barrel types: ex bourbon white American oak for 4 years, and ex red wine french oak barrels for 3 years, leading to a super complex profile full of roasted agave, dried apricots, cherry, oak, leather, and salted chocolate, with a hint of mesquite and a buttery finish. Not your typical extra añejo.
Agave: Single Field (estate)
Cooking: Wood fired stone oven
Crushing: Tahona
Fermentation: Wild in open wooden vats
Distillation: Wood fired copper pot stills
Aging: 3-4 years
42% alc
750ml
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