Raicilla

La Venenosa Raicilla Sierra del Tigre de Jalisco Special Edition 750ml 40.9% alc 

Bonete Sierra Raicilla !00% agave maximiliana Sierra de Jalisco Single distilled in a Filipino-Arabic hybrid still Maestro Tabernero Luis Aguirre 750ml 42.4% alc

Bonete Costa Raicilla Double Distilled in bonete tree trunk. Costa de Jalisco Maestro Tabernero Joagin Solis 100% agave amarillo/chico aguilar (Rhodacantha) 750ml 45.4% alc  

Producer: Hildegardo Joya Community: Cabo Corrientes, Jal. Maguey: amarillo (A. rhodacantha) Cooked: underground pit oven Extracted: by hand in canoas Fermented: with spring water Distilled: copper and parota wood Year: 2018 Production Yield: 400...

Estancia Raicilla Agave Spirits 90 Proof 750Ml  45%ALC

La Venenosa Raicilla Sierra Volcanes de Jalisco 750ml 47% alc

Puntagave Rustico Raicilla is an agave distillate produced in western Jalisco throughout 16 municipalities. These municipalities are divided into two regions: 1. Mountain (Mascota, Talpa, Sebastian, Mixtlan, etc.) and 2. Coastal (the Tuito Cabo...

La Venenosa Racilla Tabernas 40% alc/vol

 BALAM JOVEN RAICILLA COSTA DE JALISCO AGAVE RHODACANTHA. 750 ML. 45% ALC/VOL.  

BALAM MADURADO RAICILLA COSTA DE JALISCO AGAVE RHODANTHA. 750 ML. 50% ALC/VOL

LA VENENOSA PUNTAS RAICILLA   La Venenosa Raicilla Puntas 126 proof, distilled  from the very first part of the hearts of the distillation .    Producer : Gerardo Peña    Agave...

La Venenosa Costa (green label, 45.5% alc): This Raicilla is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level.   Don Beto cultivates a mix...

La Venenosa Sierra del Tigre (orange label, 46.5% alc): This Raicilla is produced by Maester Taberenero Don Luis Contreras, along with his children, in the village of Manzanilla de la Paz, 2,000 metres above sea level. It is made from Agave Inaquidens,...

La Venenosa Sierra (black label, 42% alc): This Raicilla is produced by Maestro Tabernero Don Rubén Peña in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Rubén cultivates, from seeds, Agave Maximiliana...