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Bacanora

Bacanora

Bacanora is a regional mezcal from the northwestern state of Sonora, protected by Denomination of Origin status since the year 2000. Only eight years prior, Bacanora production had finally been made legal. Bacanora is made from a regional varietal of the Agave Angustifolia Haw, also know as Agave Pacifica, Agave Yaquiana, or Agave Bacanora. Production methods can be extremely rustic, though in the current period, most Bacanora is made in a traditional mezcal method.

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  • Kilinga Reposado Bacanora

    Kilinga Reposado Bacanora

    Kilinga

    $46.99
    Kilinga Reposado Bacanora 750ml Agave Angustifolia Haw, aged in White American Oak Barrels from 6 to 10 months. IN SIGHT: Gold Honey color. IN SMELL: Wild flowers, vanilla, roasted coffee and hints of caramel...
    $46.99
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  • Kilinga Silvestre Bacanora

    Kilinga Silvestre Bacanora

    Kilinga

    $34.99
    Kilinga Silvestre Bacanora 750ml Agave Angustifolia Haw, Wild 7-8 Years. Young, green agave plants give Silvestre the lightness of a springtime bouquet. IN SIGHT: IN SIGHT: Crystalline. IN...
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  • Kilinga Bacanora Blanco

    Kilinga Bacanora Blanco

    Kilinga

    $29.99
    Kilinga Bacanora Blanco 750ml Agave Angustifolia Haw, 10-12 Years. Mature agave plants imbue Blanco with the rich sweetness of an autumn campfire. IN SIGHT: Crystalline, perceptible legs. IN SMELL: Aromatic smoky, sweet,...
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  • Santo Pecado Bacanora Joven 375ml

    Santo Pecado Bacanora Joven 375ml

    Santo Pecado

    $32.99
    Santo Pecado Bacanora Joven 375ml  Region: Sierra de SonoraMaster Distiller: RumaldoFlores AmarillasVariety: Agave PacificaAlc.Vol: 45% Baking: Underground stone ovenFirewood: EncinoandMesquiteFermantation: 6-12 days with well waterGrinding:...
    $32.99
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  • IZO Bacanora Silver 750ml IZO Bacanora Silver 750ml

    IZO Bacanora Silver 750ml

    IZO Spirits

    $79.99
    IZO Bacanora Silver 750ml 47% alc  IZO Bacanora produced in Sonora, Mexico is double distilled in copper and stainless steel. Aromas of desert minerals delicately combine with smoky tones of anise, apple, and pepper to produce a full-bodied, yet...
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