Arette Artesanal Blanco Tequila – 80 Proof (40% ABV) | 700ml

Traditional, agave-forward, and crafted with a greater emphasis on historic production methods, Arette Artesanal Blanco Tequila is a small-batch expression produced by the Orendain family at the historic El Llano Distillery in Tequila, Jalisco. Bottled at 40% ABV (80 proof) in a 700ml bottle, this unaged tequila showcases cooked agave alongside mineral, citrus, herbal, pepper, and floral notes.

Process & Production

Arette Artesanal Blanco is produced at El Llano Distillery (NOM 1109) using 100% Blue Weber agave sourced from the Tequila Valley of Jalisco.

The Artesanal line differs from Arette's Clásico range through its more traditional production process. Agave piñas are slowly cooked for approximately 48 hours in stone and brick ovens rather than autoclaves before being crushed with a roller mill.

Fermentation takes place in open-air concrete tanks using native house yeast, followed by double distillation in pot stills with copper coils. Deep well water is used throughout production.

As a Blanco expression, there is no traditional oak-barrel maturation, keeping the focus firmly on the cooked agave and traditional production character.

Appearance

Crystal clear and brilliant, with a clean appearance characteristic of an unaged Blanco tequila.

Tasting Notes

Nose: Soft and expressive with aromas of cooked agave, citrus, fresh herbs, floral notes, and pepper, accompanied by subtle mineral character.

Palate: Smooth and agave-forward with natural sweetness, herbs, citrus, green notes, pepper, and gentle floral character.

Finish: Pleasant and refreshing with lingering agave sweetness, citrus, herbs, and pepper, maintaining a clean and balanced character.

What Makes It Special

Arette Artesanal Blanco stands apart from the standard Arette Blanco through its emphasis on traditional production methods.

Instead of pressure cooking the agave in autoclaves, the Artesanal line uses stone and brick ovens for approximately 48 hours. Open-air fermentation in concrete tanks and double distillation further preserve the character of the agave and the traditional approach of the El Llano Distillery.

Arette also describes its Artesanal range as a limited-production line, making it a step up from the brand's everyday Clásico expressions for drinkers seeking a more traditionally produced tequila.

How to Enjoy

Best enjoyed neat or in a tequila tasting glass to appreciate its cooked-agave, mineral, citrus, herbal, and pepper characteristics. Its bright agave profile also works exceptionally well in an elevated Margarita, Paloma, or Ranch Water.

Frequently Asked Questions

What is the alcohol content of Arette Artesanal Blanco Tequila?
The 700ml expression is bottled at 40% ABV (80 proof).

Where is Arette Artesanal Blanco produced?
It is produced at the historic El Llano Distillery (NOM 1109) in Tequila, Jalisco, Mexico.

What type of agave is used?
It is made from 100% Blue Weber agave (Agave Tequilana Weber) sourced from the Tequila Valley.

How is the agave cooked?
The Artesanal line slowly cooks its agave piñas for approximately 48 hours in traditional stone and brick ovens.

Is Arette Artesanal Blanco aged?
It does not undergo traditional oak-barrel aging. The 700ml version is rested for approximately six months in stainless steel tanks before bottling.

What is the bottle size?
This expression comes in a 700ml bottle.

Pricing & Availability

This listing includes one 700ml bottle of Arette Artesanal Blanco Tequila, bottled at 80 proof (40% ABV). Available now on our website while supplies last.

Brand Story

Arette Tequila is produced by the Orendain family at the historic El Llano Distillery in Tequila, Jalisco. Founded in 1900, El Llano is one of the region's longstanding independent family-operated tequila distilleries. Arette itself was launched in 1986 by Eduardo and Jaime Orendain, continuing generations of the family's tequila-making heritage.

The Arette Artesanal range reflects the family's commitment to traditional production, using slow oven cooking, open-air fermentation, and small-batch distillation to place the character of Blue Weber agave at the center of each expression.