Bresca Dorada Mirto di Sardegna 700ml

Bresca Dorada Mirto di Sardegna 700ml

Wild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy, sometimes used in cooking in place of pepper. Mirto, the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries in alcohol with sugar added. Bresca Dorada’s Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants with a small amount of cultivated fruit. The harvest takes place between November and January; the berries are macerated in pure grain alcohol for at least three months, to give a slow and complete extraction of aromatic substances. The only additions are sugar, honey (up to 10% of the sweetener, more would give too much of a honey flavor) and water (to reach the right proof for drinking).

Bresca Dorada Mirto is different from many other examples of Mirto for a variety of reasons. 

More berries are used than is normal, around 200 grams (almost half a pound) for every liter of product.

Honey is used for part of the sweetening, which allows less sugar to be used (as honey is sweeter than sugar).

 It is completely natural, with no added flavoring, coloring (such as caramel) or stabilizers.

30%Alc/Vol