Burrito Fiestero Tepemete Ancestral Mezcal – 98.8 Proof (49.4% ABV) | 750ml

Rare, expressive, and deeply rooted in the ancestral traditions of Durango, Burrito Fiestero Tepemete Ancestral Mezcal is a limited-production mezcal crafted from wild Agave Tepemete using one of Mexico's oldest distillation methods. Bottled at 49.4% ABV (98.8 proof) in a 750ml bottle, this exceptional ancestral mezcal is double distilled in traditional Filipino-style clay and wood stills, creating a remarkably rich texture and complex profile. Produced by Maestro Mezcalero Juan Manuel Conde in San Nicolás, Durango, this expression reveals elegant floral aromas, sweet agave, mineral depth, and a refined balance that reflects the unique terroir of northern Mexico.

Key Details

Spirit Type: Ancestral Mezcal Joven
Agave: Wild Tepemete (Agave tepemente)
Region: San Nicolás, Durango, Mexico
Maestro Mezcalero: Juan Manuel Conde
Alcohol Content: 49.4% ABV (98.8 Proof)
Bottle Size: 750ml
Distillation: Double Distilled in Clay & Filipino Wood Stills
Production Style: Ancestral • Wild Agave • Small Batch
Style: Floral • Mineral • Complex

Process & Production

Burrito Fiestero Tepemete Ancestral is crafted from wild Tepemete agaves that mature for approximately 8–10 years in the rugged lowlands of El Mezquital, Durango. Once harvested, the agaves are slow-roasted underground for 72 hours in volcanic rock pit ovens before being hand-chopped with an axe.

Fermentation takes place naturally in traditional stone vats using native airborne yeasts. The mezcal is then double distilled using a historic Filipino-style ancestral still constructed from clay and wood, with spent agave fiber (bagasse) serving as the heat source. This centuries-old process creates a distinctive silky mouthfeel and preserves the agave's natural complexity.

Appearance

Crystal clear with brilliant silver highlights and exceptional clarity.

Tasting Notes

Nose: Elegant floral aromas layered with sweet agave, fresh herbs, wet stone, delicate citrus, and subtle earthy minerality.

Palate: Rich and velvety with flavors of roasted agave, wildflowers, sweet tropical fruit, minerality, gentle herbs, and soft spice supported by the creamy texture characteristic of clay distillation.

Finish: Long, smooth, and beautifully balanced with lingering floral notes, sweet agave, minerals, and delicate earthy complexity.

What Makes It Special

Burrito Fiestero Tepemete Ancestral is produced using one of Mexico's rarest traditional distillation methods, employing clay pots and Filipino-style wooden stills that impart a uniquely rich, almost creamy mouthfeel. The use of wild Tepemete agave—native to Durango—combined with completely handcrafted production results in a mezcal that is both intensely expressive and deeply connected to its place of origin.

Each bottle is individually hand-painted by Huichol artists, making every release both a collectible work of art and a reflection of Durango's cultural heritage.

How to Enjoy

Enjoy neat in a veladora or copita to fully appreciate its floral aromatics and creamy texture. Allow the mezcal a few minutes to open in the glass before sipping slowly.

Its elegant profile pairs beautifully with aged cheeses, roasted mushrooms, grilled vegetables, dark chocolate, roasted nuts, and traditional Mexican cuisine.

Frequently Asked Questions

What type of mezcal is this?
An Ancestral Joven Mezcal made from wild Tepemete agave.

What is the alcohol content?
49.4% ABV (98.8 Proof).

What is the bottle size?
750ml.

Who produces this mezcal?
Maestro Mezcalero Juan Manuel Conde in San Nicolás, Durango.

How is it distilled?
It is double distilled in traditional Filipino-style clay and wood ancestral stills.

What makes Tepemete unique?
Tepemete is a rare wild agave native to Durango that produces a mezcal known for its floral aromatics, mineral character, and refined sweetness.

Pricing & Availability

This listing includes one 750ml bottle of Burrito Fiestero Tepemete Ancestral Mezcal, bottled at 98.8 Proof (49.4% ABV). Available at Old Town Tequila while supplies last.

Brand Story

Burrito Fiestero is dedicated to preserving the traditional mezcal-making heritage of Durango through sustainable practices, wild agave conservation, and authentic ancestral production methods. Working alongside Maestro Mezcalero Juan Manuel Conde and the local community of San Nicolás, the brand crafts small-batch mezcals that honor generations of knowledge while protecting the region's native agaves. Every bottle reflects the rugged landscapes, rich culture, and enduring craftsmanship that define the spirit of Durango.