Produced using the finest 100% Organic Blue Weber Agave from the valley, which are selected at peak sugar levels. This tequila is double distilled and bottled at its natural still strength to preserve its intense character. The agave is carefully cooked in a low-pressure autoclave over a 24-hour cycle, a method we intentionally use to gently enhance and lock in the agave's natural flavors. The juice is extracted using a roller mill with four passes, with our exclusive natural volcanic spring water from the Navichi Springs, Mexico, trucked in for each production to ensure purity and consistency. The juice is then fermented in stainless steel vats with proprietary yeast and double distilled in stainless steel pots with copper coils. The tequila is certified organic, kosher, and verified additive-free. It is aerated before bottling to enhance its drinkability and complexity, and rested in stainless steel vats for 1-3 months to allow the flavors to mature.
Color: Clear
Notes: Robust Cooked Agave, Tropical Fruit, Zest of Lemon and Lime,
Cinnamon, Nutmeg, White Pepper, Green Banana, Dried Fruit, and Anise.
Taste: Clean and earthy with notes of Sweet Agave, Black Pepper,
Bright Citrus, and Anise.
Finish: Long, powerful, finish showcasing complex layers of Agave
and Minerality.
54% Alc/Vol