Del Maguey Las Milpas Single Village Mezcal – 92 Proof (46% ABV) | 750ml

Elegant, floral, and beautifully expressive, Del Maguey Las Milpas Single Village Mezcal is a handcrafted artisanal mezcal produced in the remote village of Las Milpas, high above the Central Valleys of Oaxaca. Bottled at 46% ABV (92 proof) in a 750ml bottle, this exceptional expression is crafted by Anastacio Cruz Antonio and his sons Rigoberto, Abel, and Pedro using 100% Espadín agave. Traditional production methods and the unique granite hillside terroir create a mezcal with vibrant tropical fruit, citrus, sweet corn, lavender, and mineral notes that evolve into a long, dry finish.

Key Details

Spirit Type: Single Village Mezcal
Agave: 100% Espadín (Agave angustifolia)
Village: Las Milpas, Oaxaca, Mexico
Region: Valles Centrales
Palenqueros: Anastacio Cruz Antonio & Sons (Rigoberto, Abel & Pedro)
Alcohol Content: 46% ABV (92 Proof)
Bottle Size: 750ml
Production Style: Artisanal • Double Distilled • Small Batch
Style: Floral • Fruity • Mineral-Driven

Process & Production

Del Maguey Las Milpas is crafted from mature Espadín agaves grown for 8–10 years in the highlands overlooking Oaxaca's Central Valleys. The agaves are roasted for approximately four days in a traditional earthen horno carved directly into a granite hillside, imparting remarkable depth and character.

After roasting, the agaves are crushed using a horse-drawn molino, naturally fermented for 7–10 days in open-air wooden fermentation tanks using ambient yeasts and spring water, then double distilled in small copper pot stills. These time-honored methods preserve the distinctive terroir and craftsmanship of the Cruz Antonio family.

Appearance

Crystal clear with brilliant silver highlights and exceptional clarity.

Tasting Notes

Nose: Slate and wet stone layered with tropical fruit, bright citrus, rose petals, lavender, tarragon, and fresh pea shoots.

Palate: Bright and balanced with flavors of ripe tropical fruit, citrus zest, sweet roasted agave, sweet corn, delicate floral notes, and earthy minerality.

Finish: Long, crisp, and pleasantly dry with lingering lavender, herbs, citrus, minerality, and subtle roasted agave sweetness.

What Makes It Special

Las Milpas showcases how a single village's environment and traditions shape the character of mezcal. The unique granite hillside oven, high-altitude cornfields, and meticulous craftsmanship of the Cruz Antonio family produce a remarkably elegant expression with vibrant floral aromas, tropical fruit, and a distinctive hint of sweet corn.

As part of Del Maguey's renowned Single Village Collection, every bottle reflects the authentic flavors and heritage of its place of origin, offering a true "taste of place."

How to Enjoy

Enjoy neat in a copita or veladora to appreciate its evolving floral and mineral complexity. Allow the mezcal to rest for several minutes before sipping to reveal additional layers of fruit and herbs.

Its bright profile pairs beautifully with grilled seafood, roasted vegetables, fresh cheeses, ceviche, roasted corn, citrus-marinated poultry, and traditional Oaxacan cuisine.

Frequently Asked Questions

What type of mezcal is this?
An artisanal Single Village Mezcal made from 100% Espadín agave.

Who produces it?
Anastacio Cruz Antonio and his sons Rigoberto, Abel, and Pedro in Las Milpas, Oaxaca.

What is the alcohol content?
46% ABV (92 Proof).

What is the bottle size?
750ml.

What makes Las Milpas unique?
Its agaves are roasted in a granite hillside earthen oven and crafted using traditional horse-powered milling, natural fermentation, and copper pot distillation, creating a floral, mineral-driven mezcal with notes of tropical fruit, sweet corn, and lavender.

Pricing & Availability

This listing includes one 750ml bottle of Del Maguey Las Milpas Single Village Mezcal, bottled at 92 Proof (46% ABV). Available at Old Town Tequila while supplies last.

Brand Story

Since 1995, Del Maguey Single Village Mezcal has been dedicated to preserving the traditional mezcal-making practices of family producers across Oaxaca and Puebla. Each expression is handcrafted using local agaves and generations-old techniques that capture the unique terroir of a single village. Las Milpas Single Village Mezcal embodies this philosophy, showcasing the artistry of the Cruz Antonio family and the distinctive character of one of Oaxaca's most picturesque mezcal-producing communities.