Description
Dixeebe Chuparrosa Mezcal 375ml
Dixeebe Chuparrosa is produced by Valentín Cortés in Santiago Matatlán, Oaxaca. Maguey Chuparrosa is a hybrid of Agave angustifolia and Agave americana, endemic to the Sierra Sur region of Oaxaca. In this production, the agaves are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still.
52%Alc/Vol
Related Products
Dixeebe Mexicano Mezcal 375ml
Dixeebe
$79.99
Dixeebe Mexicano Mezcal 375ml
Known in Zapotec as "Dob Daaiin" (mountain maguey), the Mexican agave grows slowly in rugged regions, absorbing the essence of its environment. Our first issue of...
Dixeebe Espadin Mezcal 375ml
Dixeebe
$54.99
Dixeebe Espadin is produced by Valentin Cortes in Santiago Matatlan,
Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal are cooked in an underground pit oven,
milled by tahona,...
Dixeebe Arroqueño Mezcal 375ml
Dixeebe
$84.99
Dixeebe Arroqueño Mezcal 375ml
Maguey arroqueño (Agave americana var. oaxacensis) is a massive wild Maguey that can take upwards of 20 years to mature. It is the genetic mother of Maguey...
Dixeebe Jabali Mezcal 375ml
Dixeebe
$99.99
Dixeebe Jabali Mezcal 375ml
Dixeebe Jabali are limited release batches produced by legendary maestro mezcalero Valentin Cortes in Santiago Matatlan, Oaxaca.
54%Alc/Vol
Dixeebe Mezcal Tepextate 375ml Edition 3
Dixeebe
$99.99
Dixeebe Mezcal Tepextate 375ml Edition 3
Dixeebe Tepeztate is a limited-release batch of premium mezcal produced by the renowned maestro mezcalero Valentin Cortes in Santiago Matatlan, Oaxaca...
Dixeebe Madrecuishe Mezcal 375ml Editio 4
Dixeebe
$89.99
Dixeebe Madrecuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca
The maguey Madrecuishe (agave Karwinskii) used in this mezcal are cooked in an underground pit oven, milled by...