Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Espadín (Agave angustifolia) harvested at 10 years of age, bottled at 47.8%...
Vago El Manantial Espadin Mezcal 750ml
Vago El Manantial is produced using 100% Espadín mezcal that is fermented and proofed with local spring water from the Sierra Sur. Crafted by Joelito and Adán,...