El Mexicano Anejo Tequila 750ml

El Mexicano Añejo Tequila – 40% ABV | 750ml

Process & Profile

Produced by the Bañuelos family at NOM 1588 in Arandas, Jalisco, El Mexicano Añejo is crafted from fully mature 100% Blue Weber agaves harvested after more than six years of growth in the Highlands region. The agaves are slow cooked in low-pressure stainless steel autoclaves for 18–24 hours before undergoing a five-step roller milling process and extended open-air fermentation lasting more than seven days.

The tequila is double distilled in custom stainless steel pot stills designed by master tequilero León Bañuelos Ramírez to enhance aromatic complexity and preserve agave character. It is then aged for approximately 30 months in a combination of new American oak and French oak barrels, creating a balance of vanilla richness, citrus brightness, spice, and oak depth.

Appearance

Golden amber with bright copper and straw-colored highlights, reflecting its extended maturation in French and American oak barrels.

Tasting Notes

Nose: Orchard fruit, cedar, orange marmalade, citrus peel, chamomile, cooked agave, vanilla, maple, toasted coconut, and cocoa.

Palate: Medium to full-bodied with flavors of orange marmalade, roasted pineapple, sweet cooked agave, mineral richness, cocoa nibs, maple, coffee, and baking spice.

Finish: Long, warming, and layered with lingering oak spice, cacao, citrus oils, and smooth agave sweetness.

What Makes It Special

El Mexicano Añejo stands out for combining traditional tequila production with unusually long aging while preserving an agave-forward profile. The use of both French and American oak barrels creates a distinctive balance between citrus-driven elegance and richer vanilla, maple, and cocoa notes.

Among tequila enthusiasts on Reddit, the añejo has developed a reputation as an underrated sipping tequila praised for its balance of honey, vanilla, cooked agave, bourbon-like richness, black pepper, and long finish. Community discussions also frequently highlight the Bañuelos family’s historic connection to the original classic era of Cazadores tequila production.

How to Enjoy

Best enjoyed neat in a sipping glass to appreciate its layered citrus, spice, and oak complexity. It also pairs exceptionally well with dark chocolate, cigars, grilled meats, and rich desserts featuring cacao or caramel. A few drops of water can help open additional citrus and herbal aromatics.

Frequently Asked Questions

What is the alcohol content?
40% ABV (80 proof).

How long is it aged?
Approximately 30 months in American and French oak barrels.

Where is it produced?
Arandas, Jalisco, Mexico at NOM 1588.

What is the bottle size?
750ml.

Pricing & Availability

This listing includes one 750ml bottle of El Mexicano Añejo Tequila bottled at 40% ABV. Currently available at Old Town Tequila while supplies last.

Brand Story

El Mexicano Tequila is a family-owned tequila producer led by master tequilero León Bañuelos Ramírez, whose family has deep roots in traditional tequila-making in the Highlands of Jalisco. The brand focuses on preserving authentic agave character through careful fermentation, small-batch distillation, and balanced barrel aging. Its portfolio emphasizes craftsmanship, transparency, and traditional methods while delivering approachable yet highly respected tequilas for both enthusiasts and collectors.