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Longrow

Longrow 114 Proof Peated Campbletown Single Malt Scotch Whisky 700ml

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Description

Longrow 114 Proof Peated Campbeltown Single Malt Scotch Whisky – 114 Proof (57% ABV) | 700ml

Powerful, smoky, and unmistakably Campbeltown, Longrow 114 Proof Peated Campbeltown Single Malt Scotch Whisky is a high-strength expression produced at the historic Springbank Distillery. Bottled at 57% ABV (114 proof) in a 700ml bottle, this heavily peated single malt combines intense smoke with maritime salinity, dark fruit, vanilla, malt, and oak, delivering a concentrated expression of the distinctive Longrow style.


Process & Aging

Produced at Springbank Distillery in Campbeltown, Scotland, Longrow represents the distillery's heavily peated style of single malt Scotch whisky.

The malt is heavily peated and double distilled, distinguishing Longrow from the traditional Springbank style. For this 114 Proof release, the malt receives an extended smoking period of more than 48 hours, producing a peat level around 50 ppm and creating its pronounced smoky character.

The whisky is matured in a combination of refill bourbon and refill Pinot Noir casks, bringing together classic vanilla and oak character with additional layers of fruit. It is bottled at 57% ABV (114 proof) and presented without chill filtration.


Appearance

Rich golden amber with subtle reddish hues, reflecting the combination of refill bourbon and Pinot Noir cask maturation.


Tasting Notes

Nose: Powerful peat and bonfire smoke lead into maritime salinity, charred wood, vanilla, dark fruit, and subtle red-fruit character.

Palate: Bold and full-bodied with layers of earthy peat, charred oak, sweet malt, vanilla, dark fruit, black pepper, and maritime brine. The elevated proof creates an intense, concentrated texture while allowing the sweeter malt and fruit characteristics to emerge beneath the smoke.

Finish: Long, warming, and deeply smoky with lingering peat, sea salt, oak spice, and subtle fruit sweetness.


What Makes It Special

Longrow 114 Proof stands apart as a heavily peated, high-strength Campbeltown single malt from Springbank Distillery, offering a considerably more intense interpretation of the distillery's smoky Longrow style.

The combination of heavy peat, double distillation, refill bourbon barrels, and refill Pinot Noir casks creates an unusual balance between smoke, coastal character, vanilla, malt, and dark fruit.

At 114 proof, the whisky delivers these characteristics with substantial concentration and structure, making it particularly appealing to enthusiasts of powerful peated Scotch and collectors of limited Springbank and Longrow releases.


How to Enjoy

Best enjoyed neat in a whisky tasting glass to experience its full concentration of peat, fruit, malt, and maritime character. After tasting it at full strength, add a few drops of water to gradually open additional layers of vanilla, fruit, oak, and sweetness beneath the smoke.


Frequently Asked Questions

What is the alcohol content of Longrow 114 Proof Peated Campbeltown Single Malt Scotch Whisky?
It is bottled at 57% ABV (114 proof).

Where is Longrow produced?
Longrow is produced at Springbank Distillery in Campbeltown, Scotland.

Is Longrow 114 Proof heavily peated?
Yes. Longrow is Springbank's heavily peated style, and this expression uses malt smoked for more than 48 hours, reaching approximately 50 ppm.

What casks are used for Longrow 114 Proof?
This release is matured in a combination of refill bourbon and refill Pinot Noir casks.

Is Longrow 114 Proof chill filtered?
No. The whisky is bottled without chill filtration.

What is the bottle size?
This expression comes in a 700ml bottle.


Pricing & Availability

This listing includes one 700ml bottle of Longrow 114 Proof Peated Campbeltown Single Malt Scotch Whisky, bottled at 114 proof (57% ABV). Available now on our website while supplies last.


Brand Story

Longrow is the heavily peated single malt produced by Springbank Distillery, one of the historic whisky producers that helped preserve Campbeltown's distinctive distilling heritage. Springbank produces three different single malt styles—Springbank, Hazelburn, and Longrow—with Longrow distinguished by its heavily peated malt and double distillation.

The 114 Proof expression pushes that identity further, combining intense peat and elevated strength with refill bourbon and Pinot Noir cask maturation. The result is a powerful Campbeltown whisky that showcases Springbank's traditional production philosophy through the distinctly smoky, maritime character of Longrow.

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