Description
MAESTRO DESTILADOR - Jonathan Barbieri
MASHBILL - 100% malted barley
DISTILLERY - SolCraft, San Agustín Etla, Oaxaca
CRUSH - Austrian stone mill, finely ground MASHING - 700L stainless steel tuns with mountain spring water
FERMENTATION - 6 days in 500L stainless steel vats
DISTILLATION - Solar powered copper alembics: first pass 600L / second pass 350L
BARREL ENTRY PROOF - 50% ABV AGE - Varies by batch BARRELS - 200L #4 deep charred white American oak
ADJUSTMENT METHOD - None, cask strength
50%Alc/Vol
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