Mezcal

EL Silencio Espadin Mezcal mini 50ml El Silencio Mezcal Espadin is a mixing mezcal that sips beautifully. Double distilled – Crafted with care in Oaxaca, Mexico. Our mezcal Espadín is the perfect companion for cocktails or simply to...

Yola 1971 Mezcal Joven 750ml 45% alc 

Sombra Ensamble Mezcal Artesanal Joven 750ml is a very special bottle of mezcal made of a blend of rare and wild agaves tepeztate and tobala that are harvested from high in the Oaxacan Sierra's. 51% alc Nom-F368D

Agave Macho Espadin Cuishe Anejo Mezcal 750ml 12 months in Canadian Oak Barrels Notes: cappuccino, roasted pineapple, creme brule, ginger

Agave Macho Espadin Cuishe Reposado Mezcal 750ml 3 months in toasted oak barrels Notes: toasted coconut, banana nut bread, sweet tamales

Agave Macho Espadin Tobala Joven Mezcal 750ml Tobala: 10-13 years Espadin: 6 years Notes: anise, carmel, tres leches, earthy, balanced body

Agave Macho Espadin Madrecuishe Joven Mezcal 750ml Madrecuishe: 13+ plus years Espadin: 6 years Notes: Dry and high minerality, floral, mint, green banana, with vegetative notes of green agave

Agave Macho Espadin Cuishe Joven Mezcal 750ml Cuishe: 10-13 years Espadin: 6 years Notes of dry fruit, ripe sweet chili, creamy, nutty, and apple.  

Noble Coyote Capon Mexcal Noble Coyote Capon is made with agave Espadin in Santiago Matatlan, Oaxaca. The cooked agave are milled by hand with mallets, and it’s double distilled in copper alembic stills. It’s floral with perfume and...

Noble Coyote Coyote Mezcal Noble Coyote Coyote is made with agave Coyote (in this case, a karwinskii) that takes 12 years to reach maturity. The cooked agave are milled by hand with mallets, and it’s double distilled in copper alembic stills...

Noble Coyote Jabali Mezcal  750ml Noble Coyote Jabali is made with wild agave Jabali (convalis) that takes 12 years to reach maturity. The cooked agave are milled by hand with mallets, and it’s double distilled in copper alembic stills...

Noble Coyote Joven Maguey Tobala Mezcal 750ML Noble Coyote Tobala is made with agave Tobala (potatorum). The cooked agave are milled by hand with mallets, and it’s double distilled in copper alembic stills. The nose of this mezcal opens with...