Mezcal

Don Cuco Sotol was the first to export and import sotol. The plant sotol, or dasylirion Wheeleri, is found abundantly in northern Mexico and alsoin the southwest United States. The Mexican state government is beginning to fund farmers to grow sotol...

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El Jolgorio Tobala Mezcal  Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Tobalá (Agave potatorum) harvested at 12 years of age, bottled at 48.5 ABV...

Aged three months in white oak barrels, one with the worm, with hints of smoke and earth.

Authentic Mezcal from Oaxaca Mexico, Artisan, made the “traditional way” Straight from the distillation process, but smooth and easy to drink—best for mixing.

Authentic Mezcal from Oaxaca Mexico, Artisan, made the “traditional way”  Aged three months in white oak barrels, one with the worm, with hints of smoke and earth.

Authentic Mezcal from Oaxaca Mexico, Artisan, made the “traditional way”     The only 5 yr mezcal in the US, smooth as a cognac and more unique than any other mezcal.    

750MM JOVEN: A very light smoke emerges, disappears and emerges again from behind anise, white pepper and green apple. Consistently smooth with a lingering heat. Distinct notes of espadin agave throughout this young mezcal.

Ilegal Mezcal Reposado 750ml Diford’s Guide 2009 4.5 out of 5 stars A light, smoky nose. Refined and silky. Butterscotch and caramelized pear notes surround earthy espadin agave. Smoke lingers through the vanilla coated finish. Perfect balance of...

Ilegal Mezcal Anejo 750ml AÑEJO: A rich, velvety waft of bitter orange, maple, and oak. Hints of tobacco accent the taste of caramelized espadin. Sweet and peppery smoke. May have sediment as a result of the artisanal, handcrafted production...

This is the new name for los danzantesAged 9 months in French Nevers oak barrels. Brilliant clarity. Soft smokiness from the mesquite used to roast the agave. Deep, long finish. 43%Alc/Vol 

Mezcal Con Gusano 100% agave Regional de Oaxaca 750ml