Palomo Barril Mezcal – 92 Proof (46% ABV) | 700ml

Elegant, herbaceous, and distinctly expressive, Palomo Barril Mezcal is an artisanal mezcal crafted from 100% Barril agave (Agave karwinskii) in Santiago Matatlán, Oaxaca. Bottled at 46% ABV (92 proof) in a 700ml bottle, this small-batch expression is produced by Maestro Mezcalero Carlos Méndez Blas using time-honored Oaxacan techniques. Barril agave is prized for producing mezcals with vibrant herbal character, earthy minerality, and subtle floral complexity, resulting in a refined spirit that beautifully showcases the unique qualities of the Karwinskii agave family.

Key Details

Spirit Type: Artesanal Mezcal
Agave: 100% Barril (Agave karwinskii)
Region: Santiago Matatlán, Oaxaca, Mexico
Maestro Mezcalero: Carlos Méndez Blas
Alcohol Content: 46% ABV (92 Proof)
Bottle Size: 700ml
Production Style: Artesanal • Double Distilled • Small Batch
Style: Herbal • Mineral • Elegant

Process & Production

Palomo Barril Mezcal is crafted from mature Barril agaves, a member of the Karwinskii family known for its tall, slender growth and distinctive flavor profile. The agaves are slowly roasted in traditional underground earthen pit ovens before being crushed using a horse-drawn tahona.

Natural fermentation takes place in open wooden vats using ambient yeasts, allowing the agave's terroir to shine through. The fermented mash is then double distilled in copper pot stills, producing a mezcal with remarkable purity, complexity, and balance.

Appearance

Crystal clear with brilliant silver highlights and exceptional clarity.

Tasting Notes

Nose: Fresh herbs, green grass, citrus peel, light smoke, wet stone, and delicate floral aromas.

Palate: Crisp and layered with flavors of roasted agave, green herbs, citrus zest, earthy minerality, white pepper, and subtle notes of fresh pine and wildflowers.

Finish: Long, clean, and dry with lingering herbal spice, mineral notes, gentle smoke, and sweet roasted agave.

What Makes It Special

Barril is one of the most distinctive agaves in the Karwinskii family, producing mezcals that emphasize herbal freshness, minerality, and elegance rather than heavy smoke. Under the guidance of Carlos Méndez Blas, Palomo preserves these characteristics through traditional artisanal methods, allowing the unique personality of the agave to take center stage.

The result is a beautifully balanced mezcal that appeals to both seasoned enthusiasts and those looking to explore beyond Espadín.

How to Enjoy

Enjoy neat in a copita to appreciate its evolving herbal and mineral complexity. Allow the mezcal to rest for several minutes before sipping to reveal additional floral and citrus notes.

Its refined profile pairs beautifully with grilled vegetables, fresh seafood, roasted poultry, aged cheeses, mushrooms, and traditional Oaxacan cuisine.

Frequently Asked Questions

What agave is used?
100% Barril (Agave karwinskii).

Who produces this mezcal?
Maestro Mezcalero Carlos Méndez Blas in Santiago Matatlán, Oaxaca.

What is the alcohol content?
46% ABV (92 Proof).

What is the bottle size?
700ml.

How is it produced?
The agaves are roasted in underground pit ovens, crushed with a horse-drawn tahona, naturally fermented in wooden vats, and double distilled in traditional copper pot stills.

Pricing & Availability

This listing includes one 700ml bottle of Palomo Barril Mezcal, bottled at 92 Proof (46% ABV). Available at Old Town Tequila while supplies last.

Brand Story

Palomo Mezcal is a family-owned producer based in Santiago Matatlán, Oaxaca, dedicated to showcasing the diversity of traditional Oaxacan mezcal through authentic, small-batch production. Led by Maestro Mezcalero Carlos Méndez Blas, the brand honors generations of craftsmanship by using traditional roasting, tahona milling, natural fermentation, and copper pot distillation. Palomo Barril Mezcal highlights the distinctive character of the Barril agave, offering a refined expression that celebrates the terroir and heritage of Oaxaca.