Palomo Madrecuishe Mezcal – 92 Proof (46% ABV) | 700ml

Elegant, earthy, and beautifully expressive, Palomo Madrecuishe Mezcal is an artisanal mezcal crafted from 100% Madrecuishe agave (Agave karwinskii) in Santiago Matatlán, Oaxaca. Bottled at 46% ABV (92 proof) in a 700ml bottle, this small-batch expression is handcrafted by Maestro Mezcalero Carlos Méndez Blas using traditional Oaxacan production methods. Madrecuishe is renowned for producing mezcals with refined minerality, vibrant herbal character, delicate floral aromas, and subtle red fruit notes, creating a sophisticated and distinctive sipping experience.

Key Details

Spirit Type: Artesanal Mezcal
Agave: 100% Madrecuishe (Agave karwinskii)
Region: Santiago Matatlán, Oaxaca, Mexico
Maestro Mezcalero: Carlos Méndez Blas
Alcohol Content: 46% ABV (92 Proof)
Bottle Size: 700ml
Production Style: Artesanal • Double Distilled • Small Batch
Style: Floral • Mineral • Herbaceous

Process & Production

Palomo Madrecuishe is produced from mature Madrecuishe agaves, a member of the Karwinskii family that can require well over a decade to reach maturity. Once harvested, the agaves are slowly roasted in traditional underground earthen pit ovens before being crushed with a horse-drawn tahona.

The cooked agave is naturally fermented in open wooden vats using ambient yeasts and then double distilled in traditional copper pot stills, preserving the elegant character and terroir of the agave while showcasing the craftsmanship of Carlos Méndez Blas.

Appearance

Crystal clear with brilliant silver highlights and exceptional clarity.

Tasting Notes

Nose: Fresh herbs, wildflowers, citrus zest, wet stone, light smoke, and subtle hints of red berries.

Palate: Smooth and layered with flavors of roasted agave, green herbs, cherry, red berries, citrus peel, earthy minerality, and soft white pepper.

Finish: Long, clean, and elegant with lingering floral notes, mineral complexity, gentle smoke, and sweet roasted agave.

What Makes It Special

Madrecuishe is one of Oaxaca's most celebrated Karwinskii agaves, prized for producing mezcals that emphasize elegance over intensity. Palomo's interpretation highlights the agave's naturally floral, mineral-driven profile while maintaining exceptional balance through traditional artisanal production.

Crafted by fourth-generation mezcalero Carlos Méndez Blas, this expression reflects the family's dedication to preserving authentic mezcal-making traditions and showcasing the unique personality of individual agave varieties.

How to Enjoy

Enjoy neat in a traditional copita to appreciate its evolving aromas and refined complexity. Allow the mezcal to rest for several minutes before sipping to reveal additional floral, herbal, and fruit notes.

Its elegant profile pairs beautifully with grilled seafood, roasted vegetables, mushroom dishes, aged cheeses, roasted poultry, and traditional Oaxacan cuisine.

Frequently Asked Questions

What agave is used?
100% Madrecuishe (Agave karwinskii).

Who produces this mezcal?
Maestro Mezcalero Carlos Méndez Blas in Santiago Matatlán, Oaxaca.

What is the alcohol content?
46% ABV (92 Proof).

What is the bottle size?
700ml.

How is it produced?
The agaves are roasted in underground pit ovens, crushed with a horse-drawn tahona, naturally fermented in wooden vats, and double distilled in traditional copper pot stills.

Pricing & Availability

This listing includes one 700ml bottle of Palomo Madrecuishe Mezcal, bottled at 92 Proof (46% ABV). Available at Old Town Tequila while supplies last.

Brand Story

Palomo Mezcal is a family-owned producer based in Santiago Matatlán, Oaxaca, led by fourth-generation Maestro Mezcalero Carlos Méndez Blas. The brand is dedicated to preserving traditional mezcal-making methods through earthen pit roasting, tahona milling, natural fermentation, and copper pot distillation. Every expression is crafted to showcase the unique character of its agave variety, and Palomo Madrecuishe exemplifies this philosophy with an elegant, terroir-driven profile that celebrates the remarkable diversity of Oaxaca's Karwinskii agaves.