Palomo Tepeztate Mezcal – 92 Proof (46% ABV) | 700ml

Wild, complex, and deeply expressive, Palomo Tepeztate Mezcal is an artisanal mezcal crafted from 100% Tepeztate agave (Agave marmorata) in Santiago Matatlán, Oaxaca. Bottled at 46% ABV (92 proof) in a 700ml bottle, this small-batch expression is handcrafted by Maestro Mezcalero Carlos Méndez Blas using traditional Oaxacan production methods. Tepeztate is a wild agave that can take 20 to 25 years to mature, producing a mezcal celebrated for its vibrant herbal character, bright citrus, earthy minerality, and elegant floral complexity.

Key Details

Spirit Type: Artesanal Mezcal
Agave: 100% Tepeztate (Agave marmorata)
Region: Santiago Matatlán, Oaxaca, Mexico
Maestro Mezcalero: Carlos Méndez Blas
Alcohol Content: 46% ABV (92 Proof)
Bottle Size: 700ml
Production Style: Artesanal • Double Distilled • Small Batch
Style: Herbal • Mineral • Wild Agave

Process & Production

Palomo Tepeztate is produced from mature wild Tepeztate agaves, which naturally grow on rocky hillsides and require decades to reach full maturity. Once harvested, the agaves are slowly roasted in traditional underground earthen pit ovens before being crushed using a horse-drawn tahona.

Fermentation takes place naturally in cedar and pine wood vats using native wild yeasts, allowing the agave's distinctive terroir to develop. The fermented mash is then double distilled in traditional copper pot stills, preserving the rich botanical character and remarkable complexity that define Tepeztate mezcal.

Appearance

Crystal clear with brilliant silver highlights and exceptional clarity.

Tasting Notes

Nose: Fresh herbs, citrus zest, wildflowers, wet stone, green pepper, and subtle earthy smoke.

Palate: Bright and layered with flavors of roasted agave, lime peel, green herbs, celery, mineral-rich earth, white pepper, and hints of tropical fruit.

Finish: Long, dry, and elegant with lingering herbal spice, citrus, minerality, soft smoke, and delicate floral notes.

What Makes It Special

Tepeztate is one of Oaxaca's most prized wild agaves, valued for its slow growth and exceptionally complex flavor profile. Requiring 20–25 years to mature, it produces mezcals with remarkable depth, herbal intensity, and refined minerality.

Under the guidance of Carlos Méndez Blas, Palomo preserves these qualities through traditional artisanal methods, allowing the unique personality of the agave to shine while honoring generations of mezcal-making craftsmanship.

How to Enjoy

Enjoy neat in a traditional copita to fully appreciate its evolving aromas and layered complexity. Allow the mezcal to rest in the glass for several minutes before sipping to reveal additional floral and herbal nuances.

Its vibrant profile pairs beautifully with grilled lamb, roasted vegetables, mushrooms, aged cheeses, mole, smoked seafood, and traditional Oaxacan cuisine.

Frequently Asked Questions

What agave is used?
100% Tepeztate (Agave marmorata).

Who produces this mezcal?
Maestro Mezcalero Carlos Méndez Blas in Santiago Matatlán, Oaxaca.

What is the alcohol content?
46% ABV (92 Proof).

What is the bottle size?
700ml.

How is it produced?
The agaves are roasted in underground pit ovens, crushed with a horse-drawn tahona, naturally fermented in cedar and pine wood vats using wild yeasts, and double distilled in traditional copper pot stills.

Pricing & Availability

This listing includes one 700ml bottle of Palomo Tepeztate Mezcal, bottled at 92 Proof (46% ABV). Available at Old Town Tequila while supplies last.

Brand Story

Palomo Mezcal is a family-owned producer based in Santiago Matatlán, Oaxaca, led by fourth-generation Maestro Mezcalero Carlos Méndez Blas. Dedicated to preserving traditional mezcal-making practices, the brand relies on earthen pit roasting, tahona milling, natural fermentation, and copper pot distillation to showcase the authentic character of each agave variety. Palomo Tepeztate Mezcal highlights one of Oaxaca's most revered wild agaves, offering a refined expression that captures the craftsmanship, terroir, and rich mezcal heritage of the region.