Siete Machos Espadín Mezcal – 40% ABV | 750ml

Siete Machos Espadín Mezcal is a young mezcal produced in the valleys of Santiago Matatlán, Oaxaca, using naturally cultivated Agave Espadín (Agave angustifolia). Rooted in generations of agricultural and mezcal-making tradition, Siete Machos works with agave grown on family lands and alongside regional farmers, emphasizing cultivation practices that avoid deforestation and protect the surrounding ecosystem.

This 40% ABV Espadín expression highlights the natural character of Oaxaca's most widely recognized mezcal agave. The official Siete Machos story emphasizes agave plants grown for no more than five years and fields maintained through traditional agricultural practices, including the use of the ancestral milpa system alongside the agave.

Key Details

Spirit Type: Mezcal

Brand: Siete Machos

Expression: Espadín

Agave: Espadín (Agave angustifolia)

Origin: Santiago Matatlán, Oaxaca, Mexico

Region: Oaxaca

Alcohol Content: 40% ABV

Bottle Size: 750ml

Style: Young Mezcal

Agave Growing Tradition: Six generations of farmers and master mezcaleros

Cultivation: Naturally selected and cultivated agave

Process & Production

Siete Machos Espadín is produced from Agave Espadín cultivated in the valleys of Santiago Matatlán, an area widely recognized for its longstanding mezcal tradition. According to the producer, the agave fields have been tended by six generations of farmers and master mezcaleros.

The brand focuses on non-invasive cultivation, avoiding the deforestation of surrounding forests for agave production. The fields are allowed to rest between growing cycles, while the traditional milpa technique is being incorporated to grow corn, squash, and beans alongside the agave. This agricultural system helps balance nutrients in the soil and provides additional protection against the effects of drought.

Siete Machos describes its Espadín as a young mezcal made from agaves no older than five years and states that the production process does not use chemicals.

Appearance

The available tasting description for Siete Machos notes an intense yellow color with straw-toned highlights.

Tasting Notes

Nose: Clean agave aromas accompanied by delicate woody notes.

Palate: Pleasant and full-bodied, with flavors of agave and wood. The spirit maintains a persistent character on the palate and in the glass.

Finish: Lingering and warming, with the cooked-agave character continuing through the finish.

What Makes It Special

• Made from Agave Espadín (Agave angustifolia).
• Produced in Santiago Matatlán, Oaxaca, one of Mexico's best-known mezcal-producing regions.
• Agave is sourced from fields maintained by six generations of farmers and master mezcaleros.
• The producer emphasizes cultivation that avoids deforestation.
• Traditional milpa agriculture is being incorporated alongside the agave fields.
• Made as a young mezcal from agaves no older than five years.
• Bottled at 40% ABV.
• The producer states that the mezcal is made without chemicals.

How to Enjoy

Siete Machos Espadín can be enjoyed neat in a copita or small tasting glass, allowing the natural agave and woody notes to develop.

It can also be served over ice or used in cocktails. The producer's available tasting information specifically recommends pairing the mezcal with grapefruit-based drinks, making it a natural choice for a mezcal Paloma or other citrus-forward cocktail.

Frequently Asked Questions

What agave is used in Siete Machos Espadín Mezcal?
It is made with Espadín, or Agave angustifolia.

Where is Siete Machos Mezcal produced?
The mezcal comes from Santiago Matatlán, Oaxaca, Mexico.

Is Siete Machos Espadín a joven mezcal?
Yes. The producer describes it as a young mezcal made from agaves no older than five years.

How old are the agave plants?
Siete Machos states that the agaves used for its young mezcal are no more than five years old.

What is the alcohol content?
This bottle is 40% ABV, or 80 proof.

What does Siete Machos Espadín taste like?
The available tasting description highlights clean agave and fine wood aromas, followed by pleasant agave and woody flavors with a full body and persistent finish.

How should I drink it?
It can be enjoyed neat, over ice, or in cocktails, particularly grapefruit and citrus-forward drinks.

Brand Story

Siete Machos is rooted in the mezcal-producing valleys of Santiago Matatlán, Oaxaca, where six generations of farmers and master mezcaleros have cultivated Agave Espadín. The brand emphasizes maintaining agricultural land without expanding into surrounding forests and works with regional farmers as part of its agave supply.

An important part of the brand's agricultural philosophy is the use of the milpa system, an ancestral practice in which corn, squash, and beans are cultivated together. Siete Machos describes this approach as a way to help regenerate the soil and maintain a healthier balance between crops and agave.

The result is a young Espadín mezcal that connects the familiar roasted-agave character of Oaxaca with the agricultural traditions and generational knowledge behind its production.