Yuku Savi Jabali Cacheton Agave Spirits

Yuku Savi Jabali Cacheton Agave Spirits 

Yuku Savi Jabali Cacheton from Felix Macedas is produced in San Luis Atolotitlán, Puebla. The agaves are cooked in an underground pit oven, milled by tahona, and double distilled in copper alambique stills.

Maestro Mezcalero: Félix Macedas

Village/State: San Luis Atolotitlán, Puebla

Maguey: Jabalí Cachetón 

Agave: 14-year-old A. Oteroi, endemic to the Mixteca region of Puebla;

Oven Type: Volcanic stone-lined earthen oven;

Type of Crush: Horse drawn tahona mill;

Fermentation: Done in oak wood barrels;

Distillation: Twice distilled in copper alembic stills;

Batch: 001

Production date: March, 2024

Production volume: 180 bottles

ABV: 49%

Proofing: Proofed with only heads and tails, then aged in glass for six months.