Agave Spirits

La Venenosa Sierra del Tigre (orange label, 46.5% alc): This Raicilla is produced by Maester Taberenero Don Luis Contreras, along with his children, in the village of Manzanilla de la Paz, 2,000 metres above sea level. It is made from Agave Inaquidens,...

La Venenosa Sierra (black label, 42% alc): This Raicilla is produced by Maestro Tabernero Don Rubén Peña in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Rubén cultivates, from seeds, Agave Maximiliana...

AGA•VIE - Esprit D’Agave   The world’s first and only spirit created from a distillation of Weber Blue Agave Spirit (Tequila) and Cognac. AGA•VIE is a spirit unlike any other. The marriage of Agave & Cognac produces a...

Its really good and yami.Mexico is a land rich in traditions and culture. While tequila is known worldwide, connoisseurs delight in Sotol, Mexico's best kept secret with a heritage lasting back for over 800 years. Hacienda De Chihuahua makes super...

All three are classified as “Spirits Distilled from Sotol,” are made in Mexico, and are about 80 proof. According to Wikipedia, sotol is a spirit made from the Dasylirion wheeleri plant. It is the state drink of Chihuahua. The plant is known...

Sotol Hacienda de Chihuahua is pure, totally wild and natural. It proudly bears the USDA organic seal, as well as *Kosher certifications*. No herbicides, no insecticides, no fertilizers. Each bottle contains the distilled nectar of an at least...

Sotol Hacienda de Chihuahua is pure, totally wild and natural. It proudly bears the USDA organic seal, as well as *Kosher certifications*. No herbicides, no insecticides, no fertilizers. Each bottle contains the distilled nectar of an at least...

Product Description Ocho Cientos is handcrafted in Chihuahua, Mexico from the indigenous Sotol plant. After harvesting, the hearts of the plants are taken to the distillery where they are roasted in a 7-foot deep, rock lined pit oven, fermented and...

Ocho Cientos is handcrafted in Chihuahua, Mexico from the indigenous Sotol plant. After harvesting, the hearts of the plants are taken to the distillery where they are roasted in a 7-foot deep, rock lined pit oven, fermented and distilled in a...

36% Alc/VOLDon Cuco Sotol was the first to export and import sotol. The plant sotol, or dasylirion Wheeleri, is found abundantly in northern Mexico and alsoin the southwest United States. The Mexican state government is beginning to fund farmers to grow...

Don Cuco Sotol was the first to export and import sotol. The plant sotol, or dasylirion Wheeleri, is found abundantly in northern Mexico and alsoin the southwest United States. The Mexican state government is beginning to fund farmers to grow sotol...

From Sonora Mexico Illegal from 1915 to 1992 in Mexico and the USA, Bacanora has a wonderful back-story: the undiscovered 3rd sister of the trinity: mezcal, tequila and bacanora. Cielo Rojo is the first premium bacanora (effective Feb. 2011) to be...

Revel Spirit’s mission is to deliver the finest organic spirits available utilizing fair-trade and sustainable farming practices. Our product, while having the same foundation as Tequila, is made from Weber blue agave in the Morelos region of...

This bacanora was handcrafted in small batches with 100% Yaquiana agave or more commonly Known as Espadin. This agave spirit takes its name from a small town located in the sierra. 

Distilled from the hearts of wild-harvested Sotol. Means sotol forever. 750 ML. 45% alc/vol.  For more information please visit:   www.sotolporsiempre.com