A Botanical fir-tree and green tea nose leads to clove, ginger and peppered mandarin orange on the palate. Aromas of roasted nuts, delicate spices, figs and leather with a silky, dry-yet-fruity medium body and a vibrant, warming papaya cream, peppercorn, nut oil and suede
accented finish. Handcrafted in small batches at the family-owned artisanal distillery from 100% Highlands Blue Agave and aged for 6 months in American oak.
Rating: 92 points – The Tasting Panel Magazine
Gold Medal – The San Francisco World Spirits Competition 2014