By selecting small lots of only the finest fruit from premiere Napa Valley vineyards, using specially selected barrels, and meticulously blending until achieving perfection is the manner in which to create Bucephalus.
The 2012 Bucephalus showcases aromas of ripe blue and black fruit, toasty vanilla and cinnamon spice.
The opulent aromas integrate beautifully with the rich, ripe, sweet fruit flavors and nuances of cocoa spice and brown sugar.
Rich tannins and a long finish balance this refined full-bodied wine.
99% Cabernet Sauvignon
Aged 26 months
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