Dixeebe Pechuga Mezcal – 100.2 Proof (50.1% ABV) | 375ml

Rich, aromatic, and deeply rooted in Oaxacan tradition, Dixeebe Pechuga Mezcal – Edition 4 is a limited-edition artisanal mezcal crafted in Santiago Matatlán, Oaxaca. Bottled at 50.1% ABV (100.2 proof) in a 375ml bottle, this pechuga expression brings the distinctive roasted-agave character of traditional mezcal together with the savory, fruity, and aromatic complexity associated with a traditional pechuga distillation.

Key Details

Spirit Type: Pechuga Mezcal
Origin: Santiago Matatlán, Oaxaca, Mexico
Edition: No. 4
Alcohol Content: 50.1% ABV (100.2 Proof)
Bottle Size: 375ml
Production Style: Artisanal • Traditional • Pechuga Distillation
Style: Rich • Savory • Fruity • Smoky • Complex

Process & Production

Dixeebe Pechuga is produced using traditional Oaxacan mezcal-making techniques, with an additional distillation that gives the spirit its distinctive pechuga character. During this style of production, carefully selected fruits, spices, and other natural ingredients are incorporated into the distillation, creating additional layers of aroma and flavor.

The result is a mezcal that maintains the earthy, roasted character of traditionally produced agave while developing a more complex combination of fruit, spice, savory notes, and gentle smoke.

Appearance

Crystal clear and brilliant, with a bright appearance in the glass.

Tasting Notes

Nose: Roasted agave, soft smoke, ripe fruit, herbs, spices, and savory aromas.

Palate: Full and expressive with cooked agave, fruit, warm spice, subtle sweetness, earthy tones, and savory depth.

Finish: Long and warming with lingering roasted agave, spice, fruit, and delicate smoke.

What Makes It Special

Pechuga mezcal is one of the most distinctive traditional styles of mezcal. The additional distillation allows the producer to introduce layers of fruit, spice, and savory character that complement the natural roasted-agave profile.

Dixeebe Pechuga Edition 4 is bottled at a robust 50.1% ABV, giving the mezcal enough intensity to showcase its layered character while maintaining the complexity expected from a small-batch artisanal expression.

How to Enjoy

Enjoy neat in a copita or small tasting glass. Allow the mezcal to rest for a few minutes after pouring so the aromas can open.

A few drops of water can help reveal additional fruit, spice, and roasted-agave notes.

Pair with roasted meats, mole, Oaxacan dishes, grilled fruit, aged cheese, dark chocolate, or savory appetizers.

Frequently Asked Questions

What type of mezcal is Dixeebe Pechuga?
It is a traditional Pechuga Mezcal from Oaxaca, Mexico.

What is the alcohol content?
50.1% ABV (100.2 Proof).

What is the bottle size?
375ml.

Which edition is this?
This is Edition No. 4.

What does pechuga mean in mezcal?
Pechuga refers to a traditional style in which a mezcal undergoes an additional distillation with selected fruits, spices, and other ingredients, creating a distinctive aromatic and savory profile.

How should it be enjoyed?
It is best enjoyed neat in a copita or tasting glass, allowing the complex aromas and flavors to develop.

Brand Story

Dixeebe is a family mezcal project based in Santiago Matatlán, Oaxaca, dedicated to preserving traditional mezcal production and the knowledge passed down through generations. The brand focuses on small-batch expressions that highlight the relationship between agave, terroir, family, and traditional craftsmanship.

The Pechuga Edition 4 reflects that philosophy through a limited production that combines traditional mezcal-making with the distinctive pechuga style, creating a spirit intended for slow sipping and exploration.