Don Valente Anejo Tequila
This is one of the smoothest Anejo Tequila a must have. Traditional brick oven , double distilled .
Slow Cooking tequila
Las pineapples are split in half by hand and introduced in masonry ovens where they bake slowly for 72 hours to your point. Subsequently, the cooked agaves are crushed to extract the essential juices and sugars.
From El Arenal Jallisco . 750ML
One of my favorites