Description
Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Barril (Agave karwinskii var.) harvested at 10 years of age, bottled at 47% ABV. Produced in La Compañía Ejutla, Oaxaca, by mezcaleros Gregorio and Gonzalo Hernandez.
1 Review
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What a delicious treat!
Earthy, complex, and bright. Easily enjoyed in any situation and will knock the socks off of aficionados. Careful who you share the bottle with because it may disappear fast.
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