Description
Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Tepeztate (Agave marmorata) harvested at 13 years of age, bottled at 47% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by mezcalero Ignacio Parada.
1 Review
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The Standard
All Mezcalero's strive to be at this level of best of Mezcal. Tapaztate agave takes 25 to 30 years to be harvested to make Mezcal. This is life changing!!! #getchasome
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