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EL JOLGORIO

EL JOLGORIO TEPEZTATE MEZCAL

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$139.99

Description

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Tepeztate (Agave marmorata) harvested at 13 years of age, bottled at 47% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by mezcalero Ignacio Parada.

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1 Review

  • 5
    The Standard

    Posted by Yapo on Jun 11th 2025

    All Mezcalero's strive to be at this level of best of Mezcal. Tapaztate agave takes 25 to 30 years to be harvested to make Mezcal. This is life changing!!! #getchasome

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