Fuji Blended Japanese Whisky 700ml
Nose
Vanilla beans, crème brûlée, galette, followed by dried fig, apricot, and a hint of anise.
Water brings out rye spiciness and red berries
Hudson Four Grain Bourbon (375ml) is the first pot-distilled whiskey to be produced in New York’s Hudson Valley since Prohibition. It’s all about good grains. The soft, balanced richness of...
The San-In Blended Japanese Whisky 700ml
Barrel aging has infused San-in with a faint vanilla aroma and fruity notes of pear on the finish. The fresh, underground water of Mount Daisen delivers a...
This Single Malt distilled at the Kurayoshi Distillery is matured in ex-Bourbon barrels and then transferred to Bourbon barrels that have had the heads swapped out for Sakura Oak for the last few...