Granja Nómada Jabalí Mezcal – 84 Proof (42% ABV) | 750ml

Wild, distinctive, and expressive, Granja Nómada Jabalí Mezcal showcases the unique character of Jabalí agave through traditional artisanal mezcal-making techniques. Bottled at 42% ABV (84 proof) in a 750ml bottle, this mezcal is part of Granja Nómada's philosophy of working with family-owned palenques and local agave producers while respecting the land and traditional craftsmanship.

Key Details

Spirit Type: Artesanal Mezcal
Agave: Jabalí
Origin: Oaxaca, Mexico
Alcohol Content: 42% ABV (84 Proof)
Bottle Size: 750ml
Production Style: Small Batch • Artisanal • Double Distilled
Style: Earthy • Herbal • Mineral • Complex

Process & Production

Granja Nómada's mezcal is produced using traditional methods designed to preserve the natural character of the agave. The piñas are cooked slowly in an earthen pit oven using locally sourced oak wood, then crushed with a traditional tahona wheel.

The cooked agave undergoes natural, open-air fermentation in Sabino wooden vats before being double distilled in copper stills. Granja Nómada separates the heads and tails from the distillate, using the heart of the spirit for the finished mezcal.

Appearance

Crystal clear and brilliant with bright silver highlights.

Tasting Notes

Nose: Cooked agave, fresh herbs, earth, citrus, mineral notes, and subtle smoke.

Palate: Layered and expressive with roasted agave, earthy minerality, herbal character, ripe fruit, and gentle pepper.

Finish: Long and warming with lingering cooked agave, mineral notes, herbs, and soft smoke.

What Makes It Special

Jabalí is a distinctive agave variety prized by mezcal enthusiasts for its complex character. Granja Nómada emphasizes annual batches produced by family-owned palenques, working with multiple local farmers rather than placing pressure on individual producers to increase their cultivation beyond sustainable capacity.

This approach allows the character of the agave, the palenque, and the surrounding environment to remain an important part of the finished mezcal.

How to Enjoy

Enjoy neat in a copita or small tasting glass to explore the mezcal's evolving herbal, earthy, and mineral character. Allowing it to rest briefly before sipping can help reveal additional aromas.

Pair with grilled meats, roasted vegetables, seafood, mushrooms, citrus-forward dishes, Oaxacan cuisine, aged cheeses, and dark chocolate.

Frequently Asked Questions

What agave is used?
Jabalí agave.

What is the alcohol content?
42% ABV (84 Proof).

What is the bottle size?
750ml.

How is it produced?
Granja Nómada uses traditional earthen pit cooking, tahona milling, natural fermentation in Sabino wooden vats, and double distillation in copper stills. 

Is it produced in small batches?
Yes. Granja Nómada describes its production as annual batches made through artisanal methods and family-owned palenques. 

Brand Story

Granja Nómada was created around the idea of respecting the land, supporting local farmers, and preserving authentic mezcal craftsmanship. The brand works with multiple local agave producers and family-owned palenques, with sustainability and traditional production at the heart of its approach.

The name “Nómada” reflects this model of working with multiple “Granja” or farm families, allowing the brand to celebrate different agave expressions while helping protect the traditions and resources that make artisanal mezcal possible.