Crafted from wild agave grown on the high-altitude mesas of Durango, Mexico, and inspired by ancestral methods, agave hearts are roasted in fire pits beneath the earth, using locally selected oak and volcanic rock, to create the finest quality IZO Mezcal Anejo. Aging the Mezcal for over a year in American Oak barrels, magnifies the soft, floral aroma of banana, green apple and orange, and embodies vanilla, oak and walnut within the elegant, velvet taste of fruit. IZO MEZCAL - AÑEJO warms your soul with its savory, lightly smoked flavor from beginning to end.
Savory, silky, smooth, subtly smoky. Made to sip. Limited production