IZO Sotol 750ml
Crafted from wild grown Dasylirion on the high-altitude mesas of Durango, Mexico, and inspired by ancestral methods, Sotol hearts are roasted in fire pits beneath the earth, using locally selected oak and volcanic rock, to create the finest quality IZO sotol. Robust aromas of dry fine herbs of rosemary, chamomile, rue and orange blossoms, as well as classic dry aromas of desert grass, harmonize with the sweet taste of well-cooked fruits such as fig, date and biznaga.
IZO sotol- earthly, intense flavor, yet velvety and subtly smoked from start to finish.
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