Kawar Arak – 80 Proof (40% ABV) | 700ml

Kawar Arak is a traditional anise-flavored spirit from Israel, crafted by Sons of Baheej Kawar Ltd. Arak is a classic spirit of the Middle East, traditionally enjoyed with water and ice, where the clear spirit transforms into a cloudy white color as the oils from the anise become suspended in the liquid.

Kawar has been producing spirits in Israel for generations, combining traditional arak-making practices with modern distillation techniques. The result is an aromatic, anise-forward spirit with a smooth character that pairs naturally with Mediterranean and Middle Eastern cuisine.

Key Details

• Brand: Kawar
• Spirit Type: Arak
• Style: Anise-Flavored Spirit
• Country: Israel
• Alcohol Content: 40% ABV / 80 Proof
• Bottle Size: 700ml
• Producer: Sons of Baheej Kawar Ltd.
• Flavor Profile: Anise, herbal spice, subtle licorice

Process & Production

Kawar's arak is produced using traditional distillation techniques designed to create a clean and expressive anise spirit. Kawar's product range includes araks produced through triple distillation, a process the producer describes as helping achieve a smooth texture and refined flavor.

Anise is central to the character of traditional arak, giving the spirit its recognizable aromatic profile and characteristic licorice-like flavor.

Appearance

Kawar Arak is clear and transparent when bottled. When mixed with cold water and ice, the spirit traditionally turns a distinctive milky white color, a natural reaction caused by the anise oils.

Tasting Notes

Nose:
Aromatic anise with delicate herbal and spice notes.

Palate:
Smooth and expressive, with pronounced anise and subtle licorice character.

Finish:
Clean and lingering, with a refreshing anise character.

What Makes It Special

Kawar Arak represents a classic expression of Israeli arak, a spirit deeply associated with Middle Eastern food and hospitality. Its pronounced anise character and traditional serving style make it particularly distinctive compared with other clear spirits.

Kawar's distillery tradition dates back decades, and the producer continues to combine its established methods with modern production technology.

How to Enjoy

• Traditional Style: Pour arak over ice and slowly add cold water.
• With Water: A common serving ratio is approximately 1 part arak to 2–3 parts water.
• Neat: Enjoy chilled to experience its concentrated anise character.
• With Food: Excellent alongside mezze, grilled meats, seafood, and other Mediterranean dishes.
• Cocktails: Its anise profile can also add complexity to cocktails.

Frequently Asked Questions

What is Kawar Arak?
Kawar Arak is a traditional Israeli anise-flavored spirit produced by Sons of Baheej Kawar Ltd.

What is the alcohol content?
This listing is 80 Proof, or 40% ABV.

What size is the bottle?
Kawar Arak comes in a 700ml bottle.

What does arak taste like?
Arak is characterized by a pronounced anise and licorice-like flavor, with an aromatic and refreshing finish.

Why does arak turn white when mixed with water?
When water is added, the anise oils become suspended in the liquid, creating the traditional cloudy white appearance.

How should Kawar Arak be served?
Traditionally, it is served with ice and water, often alongside Middle Eastern and Mediterranean cuisine.