Macurichos Hombres de Campo Espadín con Cacao Agave Spirit – 63% ABV | 750ml

Macurichos Hombres de Campo Espadín con Cacao Agave Spirit is a high-proof Oaxacan agave spirit that brings together Espadín agave and the rich character of fresh Oaxacan cacao. Produced by the Martínez Sernas family in Santiago Matatlán, this distinctive expression combines traditional agave distillation with cacao introduced during the distillation process.

The Hombres de Campo series reflects the family’s connection to the agricultural traditions of Oaxaca. At 63% ABV, this is a powerful and concentrated expression, showcasing the earthy, smoky character of Espadín alongside aromatic cacao and spice.

Key Details

Brand: Macurichos

Spirit Type: Agave Spirit

Expression: Hombres de Campo Espadín con Cacao

Agave: Espadín

Scientific Name: Agave angustifolia

Origin: Santiago Matatlán, Oaxaca, Mexico

Producer: Macurichos / Martínez Sernas Family

Special Ingredient: Fresh Oaxacan Cacao

Alcohol Content: 63% ABV

Bottle Size: 750ml

Style: High-Proof / Distilled with Cacao

Production: Traditional Artisanal

Process & Production

The Macurichos family produces its agave spirits using traditional Oaxacan methods. Espadín agave is cooked in an earthen pit oven, then crushed using a traditional stone tahona. The cooked agave is fermented in wooden vats before being distilled in traditional stills.

For the con Cacao expression, fresh Oaxacan cacao is incorporated during the distillation process rather than simply being added as a sweetener or flavoring afterward. The cacao is added during the distillation, allowing its aromatic character to become integrated with the agave spirit.

This combination creates a distinctive spirit where roasted agave, smoke, cacao, earth, and spice come together in a high-proof format.

Appearance

Clear and bright, characteristic of an unaged agave spirit.

Tasting Notes

Nose: Aromatic cacao and hot cocoa notes mingle with roasted agave, gentle smoke, earth, herbs, and subtle spice.

Palate: Rich cooked-agave character develops alongside cacao, earthy flavors, and warming spice. The high proof brings intensity and concentration to the profile.

Finish: Long and persistent, with lingering cacao, roasted agave, smoke, earth, and a warming spice character.

What Makes It Special

What sets this expression apart is the combination of Espadín agave and fresh Oaxacan cacao during distillation. Rather than creating a sweet chocolate-flavored spirit, the cacao becomes part of the distillation, producing a more nuanced combination of chocolate, roasted agave, smoke, and earthy character.

The 63% ABV presentation also makes this a particularly concentrated expression, intended for drinkers who appreciate high-proof, traditionally produced agave spirits.

How to Enjoy

Neat: Pour a small amount into a copita and allow it to rest before tasting.

With a Few Drops of Water: A small amount of water can help open the spirit and reveal additional cacao, agave, and spice aromas.

Sipping: Best enjoyed slowly to appreciate the layers created by the high-proof spirit and cacao distillation.

Food Pairing: Its cacao and roasted-agave character can complement dark chocolate desserts, roasted meats, mole, and other rich Mexican dishes.

Frequently Asked Questions

What is Macurichos Hombres de Campo Espadín con Cacao?
It is a high-proof agave spirit made with Espadín and distilled with fresh Oaxacan cacao.

What agave is used?
The expression is made with Espadín, or Agave angustifolia.

Where is it produced?
It is produced in Santiago Matatlán, Oaxaca, Mexico, one of the major traditional agave-spirit producing communities in Oaxaca.

How is the cacao incorporated?
Fresh Oaxacan cacao is added during the distillation process, allowing the spirit to capture its aromatic character.

What is the alcohol content?
This Hombres de Campo expression is bottled at 63% ABV.

What does it taste like?
Expect a combination of cooked agave, cacao, smoke, earth, herbs, and warming spice, with a powerful high-proof finish.

Is this a sweet chocolate liqueur?
No. The cacao is incorporated during distillation, creating a dry, spirit-driven cacao character rather than the sweetness associated with chocolate liqueurs.

What size is the bottle?
It comes in a 750ml bottle.

Brand Story

Macurichos was launched by Gonzalo Martínez in 2012 in honor of his grandfather, Rosalino. The brand's name and imagery are closely connected to the family's history, agricultural work, and traditional agave production in Santiago Matatlán.

The Martínez Sernas family continues to produce a range of distinctive agave spirits, including Espadín, Arroqueño, Madrecuishe, Tepeztate, and specialty expressions such as their cacao-distilled spirits. The Hombres de Campo line reflects the family's connection to the people and agricultural traditions that surround mezcal production in Oaxaca.