Mestiza Negra Espadin Mezcal

Mezcal Mestiza Negra

Fairtrade, handcrafted, premium distilled spirit

Place of Production: Santiago Matatlán, Oaxaca, México
Type of Production: Artesenal (Artisanal)
Agave Variety: 100% Espadín (A. angustifolia)
Agave Age: 8-10 years
Agave Cut: Coa and machete
Type of Oven: Conical river stone oven,
covered with natural tarp and earth
Roasting Wood: Live Oak
Grinding: Horse-drawn Chilean tahona mill
Fermentation: Uninoculated wild yeasts, in tubs
of Pine and Live Oak wood
Distillation: Double distillation in copper still
and coil
Alcohol Volume: 45%
Finish: Joven