Description
Producer: Santos Juarez
Community: Toliman, Jal.
Maguey: Alineño and Cimarron (A. angustifolia haw and A. rhodacantha)
Cooked: underground pit oven
Extracted: by hand with hatchets
Fermented: with spring water
Distilled: copper and parota wood
Year: 2018
Production Yield: 432 L
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