Mitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse-drawn tahona, and copper distillation.
- Silver Medal: “San Francisco World Spirits Competition 2017”
- Gold Medal: “Mezcal and Maguey Academy, National Brands Competition 2019”
Mitre is an artisanal mezcal made in Santiago Matatlan, Oaxaca by Maestro Mezcalero Don Tacho and his son Joel. They are 2nd and 3rd generation of Maestros Mezcaleros. A portion of the brand's earnings are directed to the conservation of endangered cats and their environment.