Rey Campero Pechuga de Codorniz Mezcal 750ml
Rey Campero Pechuga de Codorniz is a unique mezcal pechuga composed of quail, pineapple, banana, and corn cobs.
Rey Campero Pechuga de Codorniz is made with Maguey Espadin (Agave angustifolia) in Candelaria Yegole, Oaxaca. Unlike pechuga mezcal from many producers, maestro mezcalero Vicente Sánchez Parada only distills this mezcal twice. After the first distillation, he adds about 25 grilled quail breasts (codorniz is Spanish for quail), grilled pineapple, grilled banana, and grilled corn cobs. After distillation, it is rested in glass for 3 months before being bottled.