After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast.
The Añejo displays subtle hint of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices.
You are most likely to find Riazul's Añejo in upscale restaurants, cigar bars, etc
94 pts - www.tequila.net
#1 tequila in blind tasting of 164 Añejos
#3 out of more than 900 total tequilas
"Caramel, agave, mild clove, almond, butter, vanilla, and cinnamon"
"A pleasant surprise"
"Full of excellent aromas and flavors, and not over-oaked
I don't usually prefer anejos because most taste like whiskey to me. This one is excellent and doesn't have that strong woody whiskey taste. It's pretty sweet and tastes very good. A hint of pineapple and vanilla. I get some dark chocolate on the finish. Very smooth
This is hands down my absolute favorite tequila on Earth. It’s ONLY for sipping. We’ve turned on hundreds of folks onto RIAZUL. I collect anejo tequilas and we go through dozens of cases a year of RIAZUL because it’s our GO-TO-TEQUILA. It’s gorgeous liquid and I know for a fact that it’s also... nectar of the GODS!
Perhaps the finest tequila out there. smells like a fine perfume,
one of the best tequila I EVER HAD
Delicious tequila with an amazing scent. A new permanent member of my collection.
RIAZUL ANEJO TEQUILA is absolutely the best everyday sipping Anejo on the market. You can't go wrong with this one - Enjoy!!!
It is good
This is the smoothest and most delicious tequila I've ever tasted.
This is my favorite tequila by far, smooth and tasty!