Riazul Anejo Tequila 750ml
After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast.
The Añejo displays subtle hint of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices.
You are most likely to find Riazul's Añejo in upscale restaurants, cigar bars, etc
#1 tequila in blind tasting of 164 Añejos
#3 out of more than 900 total tequilas
"Caramel, agave, mild clove, almond, butter, vanilla, and cinnamon"
"A pleasant surprise"
"Full of excellent aromas and flavors, and not over-oaked
Best tequila I have ever tasted.
I love this tequila and everyone I get to try it does as well. I’m not a regular Anejo drinker but this one is smooth and sweet with a bit of smoke. Your only disappointment will be when you can’t find it at the bar.
I was introduced to this tequila from a friend in Key West, FL Now it's the only thing I want to drink. It's exceptional but hard to find. Glad I found it here at Old Town Tequila. I just wish there was some type of discount offered.
this is now my go-to sipper. fantastic neat with an orange twist. some allspice on the finish will surprise you. recommended for before of after dinner
If you're looking for a smooth, easy to drink tequila--This is It! Nice flavors, no bite.
We tried the Anejo on a recommendation from Jose M. and it didn’t disappoint. Even our non tequila lovin friends were pleased. So smooth and flavorful will definitely get again.
Hard to locate this high quality can’t miss tequila. pleased to be able to find through Old Town!
I don't usually prefer anejos because most taste like whiskey to me. This one is excellent and doesn't have that strong woody whiskey taste. It's pretty sweet and tastes very good. A hint of pineapple and vanilla. I get some dark chocolate on the finish. Very smooth
This is hands down my absolute favorite tequila on Earth. It’s ONLY for sipping. We’ve turned on hundreds of folks onto RIAZUL. I collect anejo tequilas and we go through dozens of cases a year of RIAZUL because it’s our GO-TO-TEQUILA. It’s gorgeous liquid and I know for a fact that it’s also... nectar of the GODS!