Description
tepozan Tequila Extra Anejo 750ml
Extra Añejo Tequila produced at Tepozán in San Julian, Jalisco
Maestro Tequilero: Carlos Padilla
100% Blue Weber (A. tequilana)
Cooked 2 days in a traditional stone & brick oven
Milled using mechanical roller mill
Fermented in stainless steel
Distilled twice using stainless steel pot stills
Aged 48 months in Heaven Hill ex-bourbon barrels
Delicately aged for 4 long years, this delirious Extra Añejo leads with a nose of tobacco leaf, warm cinnamon buns, and waves of root beer float; a balanced palate full of finesse brings home greener flavors of roasted agave and toasted coconut before finishing on rich notes of salted caramel and crème brûlée. Outstanding!
40% ABV
4 Reviews
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A fine sipping tequila - even smoother than the Single Estate Anejo
This tequila comes from my partner's home town where I've been many times. It is very smooth and agave forward in taste unlike so many tequilas that are trying to be cognacs.
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It's bourbon
This spent too much time in Bourbon barrels. Smells and tastes way too much like bourbon. I expected to taste a sweeter tequila but it was a strong alcohol fragrance on the nose.
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Taste
One of the best tequilas I’ve had. Don Julio does not come close to this tequila.
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Compare to Adictivo extra anejo
I bought this along with Adictivo extra anejo for comparison. I think Adictivo is better and $15 cheaper.
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