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Terralta Anejo Tequila

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Terralta Anejo Tequila

80 Proof

Handpicked mature agave plants with the correct amount of brix’s levels that are shaved by jimadors that even take out the stem from the male agave plant that could add bitterness to the Tequila. Same natural yeast that his grandfather used to used 80 plus years ago, (today many tequilas use synthetic yeast in order to get a larger yield) we don’t like adding anything that is not natural or could change its natural flavor or aromas. Deep earth well water 140 meters or 459 feet with almost viscosity most feel even in the Blanco to the final product. Custom made Stone oven that cooks and steams and cleans the agave from top to bottom so you don’t get under cooked agave. 

19,000 Thousand pound Steam roller that Felipe has converted in to a Mechanical Tahona that gently crushes the agave without breaking fibers that also cause bitterness. Custom Copper stills that are cleaned by distilling water and steam before every batch.


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3 Reviews

  • 5
    Excellent Anejo

    Posted by Dan M on Jul 25th 2023

    Great balance of agave and barrel flavors. Very easy to sip and enjoyable. Looking forward to trying the Ex. Anejo next.

  • 5
    Terralta Anejo

    Posted by James Deskovich on Mar 24th 2021

    This is a great sipping and savouring anejo!!

  • 4

    Posted by Cem Uras on Nov 5th 2020

    well balanced, little burn at the back end. Opens up within about 10 minutes

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