Tlamati Rooster Guava Pechuga Agave Spirit

Tlamati Rooster Guava Pechuga Agave Spirit 750ml

Pechuga produced in San Miguel Atlapulco, Puebla, Mexico

Maestro Mezcaleros Balbino & Sergio Salas in collaboration with chef Jazmín Ponce

100% Papalométl (Agave potatorum)

Cooked in a conical earthen oven

Milled by hand using wooden mallet & canoa in addition to a small mechanical grinder

Fermented with ambient yeast and spring water in stainless steel tanks

Distilled three times using traditional copper pot stills

Addition of rooster breast, mole negra, and guava leaf on the third distillation

Notes of star fruit, mandarin peel, corn silk, dragon fruit, golden raisins, toasted almond, anise, cacao, coriander, cardamom, black pepper, sea salt.

A spectacular example of pechuga from Puebla, where this special style of mezcal is often distilled with mole. Maestro Sergio Salas collaborated with his wife, chef Jazmín Ponce, to make this tiny batch. Mole negra is paired with guava leaf, rooster breast, and the distillate of Papalométl agave. Wild.

48.5%Alc/Vol