Dixeebe Espadin is produced by Valentin Cortes in Santiago Matatlan,
Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal are cooked in an underground pit oven,
milled by tahona,...
Palomo Espadin Mezcal 375ml
Palomo Espadin is made with agave Espadin that took 9 years to reach maturity. The agave used in this mezcal were traditionally cooked in an underground pit oven,...
BANHEZ Mezcal Espadin & Barril Joven 375ml
Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensamble is perfect for...